Practice Cooking one of the two choices below:
1. Dry Heat Cooking with fat, a thin chicken breast or thin pork chop.
Use approx. 1 TBS olive oil in pan, with some chopped garlic to cook chicken or pork.
once it has cooked thoroughly remove the meat and drain the liquid, but keep all the stuck on stuff at the bottom of pan. Use about 1/2 cup (or more if needed) chicken stock to deglaze the pan. Once that starts to reduce, add 1 TBS of butter and any spices you think might make a good sauce to go on top of your meat.
2. Breakfast Burritos: You can use ham, bacon, or sausage with eggs and cheese.
Happy Cooking!!
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