Culinary Arts Syllabus

2017-2018

Instructor: Holly Cline

Email: hcline.nchs@gmail.com

Course Description:

   Culinary Arts provides and builds basic culinary skills. Kids will have an introduction to Culinary Arts principles including food safety and sanitation. Students are introduced to culinary terminology, techniques, history and recipes.

Objectives:

Students will learn how to handle food safe and sanitary.

Students will learn basic skills: How to use knives, weight and measures, introduction to nutrition, basic cooking methods, and dining table preparation.

Students will learn how to prepare a diversity of recipes.

Students will have fun and enjoy the class.

Resources:

Introduction to Culinary Arts: by Pearson Education, Inc. Publishing as Pearson Prentice Hall.

The Everyday Gourmet: Rediscovering the Art of Cooking. The Great Courses. Chef Bill Briwa. The Culinary Institute of America.

Grading:

Classwork/Practical 70%

Participation 15%

Homework 15%

Classroom Rules:
Respect God
Respect the teacher
Respect other students
Respect yourself